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Chocolate Zombie

  • Lucelas – 25ml
  • Spiced Rum – 25ml
  • Lime Juice – 25ml
  • Don’s Mix (3 Parts Grapefruit Juice + 1 Part Cinnamon Syrup) – 12.5ml
  • Grenadine – 7.5ml
  • Angostura Bitters – 1 Dash
  • Charred Grapefruit Garnish

Cut a fresh slice of grapefruit and char with a blowtorch, ready for the garnish. Pour all the ingredients into a cocktail shaker, top with ice and shake. Strain into a tall glass filled with crushed ice, add a straw and garnish with the prepared charred grapefruit slice.

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